[材料] [Ingredients] 蒜米 Garlic 葱头 Onion 咖喱叶Curry Leaves 香茅 Lemon Grass 金香酱Kam Heong Sauce 啦啦 400克 La La 400gm[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served
[材料][Ingredients] 烧汁Brown Sauce 排骨王200克Pork Ribs King[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served.
[材料] [Ingredients] 当归 Dang Gui 川芎片Chuan Xiong Slices 枸纪 Wolfberry 调味 Seasonings 酒 Chinese Wine 原鸡腿300克 Whole Leg 300gm[加工][Cooking Method] 开热水 连包装泡30分钟（可以更久)Boil hot water and soak in the package for 30 minutes (Can be longer). 就可以吃了Ready to be served.
猪脚醋 Pork Trotter Vinegar RM 16.90 [材料] [Ingredients] 生姜Ginger 辣椒干Dried Chili 猪脚Pork Trotter 醋Vinegar [加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served
上汤啦啦 Lala Soup In Superior Broth(2-3人份）RM 18.90[材料] [Ingredients] 生姜 Ginger上汤 Superior Broth啦啦 Lala [加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served
黑椒猪肉片 Black Pepper Pork SliceRM 14.90[材料] [Ingredients]大青椒 Green Capsicum大葱 Big Onion姜片 Ginger Slice红萝卜Carrot Slice酱料Sauce猪肉Pork slice[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served
[材料][Ingredients] 烧汁Brown Sauce 排骨王200克Pork Ribs King[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served.
猪脚醋 Pork Trotter Vinegar RM 16.90 [材料] [Ingredients] 生姜Ginger 辣椒干Dried Chili 猪脚Pork Trotter 醋Vinegar [加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served
扣肉排骨 Braised Pork RibsRM 16.90[材料] [Ingredients]蒜米蓉Garlic大葱蓉Scallion芫荽蓉Coriander paste酱料Sauce排骨Pork Ribs[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served
南乳花腩 Nam Yu Crispy Pork Belly (1-2人份）RM 19.90(材料） [Ingredients]南乳 Red Fermented Beancurd调味 Seasonings花腩片200克 Pork Belly 200gm[加工][Cooking Method]需要打开包装 Unpack the packaging.放在 空气炸锅 加热10分钟 Place in an air fryer and heat up for 10 minutes.就可以享受 脆脆的南乳花腩 Ready to be served & enjoy the crispy pork belly.
黑椒猪肉片 Black Pepper Pork SliceRM 14.90[材料] [Ingredients]大青椒 Green Capsicum大葱 Big Onion姜片 Ginger Slice红萝卜Carrot Slice酱料Sauce猪肉Pork slice[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served
鱼淋猪肉片 Special Sauce Pork SliceRM 14.90[材料] [Ingredients]大葱Big Onion酱料Sauce猪肉Pork slice[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served
宫保猪肉片 Kung Pao Pork SliceRM 14.90[材料] [Ingredients]辣椒干 Dried Chilli大葱 Big Onion姜片 Ginger Slice酱料Sauce猪肉Pork slice[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served
咖喱猪肉片 Curry Pork Slice (1-2 份）RM 14.90[材料][Ingredients] 咖喱 Curry Sauce 猪肉片200克 Pork Slice 200Gram 马铃薯 Potato[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served.
[材料] [Ingredients] 当归 Dang Gui 川芎片Chuan Xiong Slices 枸纪 Wolfberry 调味 Seasonings 酒 Chinese Wine 原鸡腿300克 Whole Leg 300gm[加工][Cooking Method] 开热水 连包装泡30分钟（可以更久)Boil hot water and soak in the package for 30 minutes (Can be longer). 就可以吃了Ready to be served.
[材料] [Ingredients]蒜米 Garlic葱头 Onion咖喱叶Curry Leaves香茅 Lemon Grass金香酱Kam Heong Sauce鸡丁200克Chicken Cube 200gm[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served.
[材料] [Ingredients] 蒜米 Garlic 葱头 Onion 咖喱叶Curry Leaves 香茅 Lemon Grass 金香酱Kam Heong Sauce 啦啦 400克 La La 400gm[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served
上汤啦啦 Lala Soup In Superior Broth(2-3人份）RM 18.90[材料] [Ingredients] 生姜 Ginger上汤 Superior Broth啦啦 Lala [加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served
ABC排骨炖汤 ABC SoupRM 9.90[材料] [Ingredients]红萝卜Carrot马铃薯Potato番茄Tomato大葱Onion排骨Pork Ribs上汤Master Stock Soup[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served
花生鸡脚炖汤 Peanut Chicken Feet Soup (1人份）RM 9.90[材料] [Ingredients]花生Peanuts鸡脚Chicken Feets蚝鼓Dry Oyster上汤master Stock Soup[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Not be longer).就可以吃了Ready to be served
香喷喷白饭 Steamed White Rice (1人份）RM 3.00[材料] [Ingredients]白饭 White Rice[加工][Cooking Method]开热水 连包装泡10分钟（可以更久)Boil hot water and soak in the package for 10 minutes (Not be longer).就可以吃了Ready to be served
