Taste of HK 宫保猪肉片 Kung Pao Pork Slice

宫保猪肉片 Kung Pao Pork Slice

宫保猪肉片 Kung Pao Pork Slice

RM 14.90

[材料] [Ingredients]

辣椒干 Dried Chilli

大葱 Big Onion

姜片 Ginger Slice

酱料Sauce

猪肉Pork slice

[加工][Cooking Method]

开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).

就可以吃了Ready to be served

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Featured

金香啦啦 Kam Heong La La (2-3人份）

[材料] [Ingredients] 蒜米 Garlic 葱头 Onion 咖喱叶Curry Leaves 香茅 Lemon Grass 金香酱Kam Heong Sauce 啦啦 400克 La La 400gm[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served

RM 18.90
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排骨王 Pork Ribs King (1-2人份）

[材料][Ingredients] 烧汁Brown Sauce 排骨王200克Pork Ribs King[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served.

RM 18.90
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盐蒸原鸡腿 Steamed Salted Chicken (Whole Leg)

[材料] [Ingredients] 当归 Dang Gui 川芎片Chuan Xiong Slices 枸纪 Wolfberry 调味 Seasonings 酒 Chinese Wine 原鸡腿300克 Whole Leg 300gm[加工][Cooking Method] 开热水 连包装泡30分钟（可以更久)Boil hot water and soak in the package for 30 minutes (Can be longer). 就可以吃了Ready to be served.

RM 15.90
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猪脚醋 Pork Trotter Vinegar

猪脚醋 Pork Trotter Vinegar RM 16.90 [材料] [Ingredients] 生姜Ginger 辣椒干Dried Chili 猪脚Pork Trotter 醋Vinegar [加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served

RM 16.90
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上汤啦啦 Lala Soup In Superior Broth

上汤啦啦 Lala Soup In Superior Broth(2-3人份）RM 18.90[材料] [Ingredients] 生姜 Ginger上汤 Superior Broth啦啦 Lala [加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served

RM 18.90
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黑椒猪肉片 Black Pepper Pork Slice

黑椒猪肉片 Black Pepper Pork SliceRM 14.90[材料] [Ingredients]大青椒 Green Capsicum大葱 Big Onion姜片 Ginger Slice红萝卜Carrot Slice酱料Sauce猪肉Pork slice[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served

RM 14.90
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Pork

排骨王 Pork Ribs King (1-2人份）

[材料][Ingredients] 烧汁Brown Sauce 排骨王200克Pork Ribs King[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served.

RM 18.900

猪脚醋 Pork Trotter Vinegar

猪脚醋 Pork Trotter Vinegar RM 16.90 [材料] [Ingredients] 生姜Ginger 辣椒干Dried Chili 猪脚Pork Trotter 醋Vinegar [加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served

RM 16.900

扣肉排骨 Braised Pork Ribs (2 to 3 person) Non Halal

扣肉排骨 Braised Pork RibsRM 16.90[材料] [Ingredients]蒜米蓉Garlic大葱蓉Scallion芫荽蓉Coriander paste酱料Sauce排骨Pork Ribs[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served

RM 16.900

南乳花腩 Nam Yu Crispy Pork Belly (1-2人份）

南乳花腩 Nam Yu Crispy Pork Belly (1-2人份）RM 19.90(材料） [Ingredients]南乳 Red Fermented Beancurd调味 Seasonings花腩片200克 Pork Belly 200gm[加工][Cooking Method]需要打开包装 Unpack the packaging.放在 空气炸锅 加热10分钟 Place in an air fryer and heat up for 10 minutes.就可以享受 脆脆的南乳花腩 Ready to be served & enjoy the crispy pork belly.

RM 19.900

黑椒猪肉片 Black Pepper Pork Slice

黑椒猪肉片 Black Pepper Pork SliceRM 14.90[材料] [Ingredients]大青椒 Green Capsicum大葱 Big Onion姜片 Ginger Slice红萝卜Carrot Slice酱料Sauce猪肉Pork slice[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served

RM 14.900

鱼淋猪肉片 Special Sauce Pork Slice

鱼淋猪肉片 Special Sauce Pork SliceRM 14.90[材料] [Ingredients]大葱Big Onion酱料Sauce猪肉Pork slice[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served

RM 14.900

宫保猪肉片 Kung Pao Pork Slice

宫保猪肉片 Kung Pao Pork SliceRM 14.90[材料] [Ingredients]辣椒干 Dried Chilli大葱 Big Onion姜片 Ginger Slice酱料Sauce猪肉Pork slice[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served

RM 14.900

咖喱猪肉片 Curry Pork Slice (1-2 份）

咖喱猪肉片 Curry Pork Slice (1-2 份）RM 14.90[材料][Ingredients] 咖喱 Curry Sauce 猪肉片200克 Pork Slice 200Gram 马铃薯 Potato[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served.

RM 14.900

Chicken

盐蒸原鸡腿 Steamed Salted Chicken (Whole Leg)

[材料] [Ingredients] 当归 Dang Gui 川芎片Chuan Xiong Slices 枸纪 Wolfberry 调味 Seasonings 酒 Chinese Wine 原鸡腿300克 Whole Leg 300gm[加工][Cooking Method] 开热水 连包装泡30分钟（可以更久)Boil hot water and soak in the package for 30 minutes (Can be longer). 就可以吃了Ready to be served.

RM 15.900

金香鸡丁 Kam Heong Chicken Cube (1-2人份）

[材料] [Ingredients]蒜米 Garlic葱头 Onion咖喱叶Curry Leaves香茅 Lemon Grass金香酱Kam Heong Sauce鸡丁200克Chicken Cube 200gm[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served.

RM 13.900

Seafood

金香啦啦 Kam Heong La La (2-3人份）

[材料] [Ingredients] 蒜米 Garlic 葱头 Onion 咖喱叶Curry Leaves 香茅 Lemon Grass 金香酱Kam Heong Sauce 啦啦 400克 La La 400gm[加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served

RM 18.900

上汤啦啦 Lala Soup In Superior Broth

上汤啦啦 Lala Soup In Superior Broth(2-3人份）RM 18.90[材料] [Ingredients] 生姜 Ginger上汤 Superior Broth啦啦 Lala [加工][Cooking Method] 开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer). 就可以吃了Ready to be served

RM 18.900

Soup

ABC排骨炖汤 ABC Soup (1pax)

ABC排骨炖汤 ABC SoupRM 9.90[材料] [Ingredients]红萝卜Carrot马铃薯Potato番茄Tomato大葱Onion排骨Pork Ribs上汤Master Stock Soup[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Can be longer).就可以吃了Ready to be served

RM 9.900

花生鸡脚炖汤 Peanut Chicken Feet Soup (1人份）

花生鸡脚炖汤 Peanut Chicken Feet Soup (1人份）RM 9.90[材料] [Ingredients]花生Peanuts鸡脚Chicken Feets蚝鼓Dry Oyster上汤master Stock Soup[加工][Cooking Method]开热水 连包装泡15分钟（可以更久)Boil hot water and soak in the package for 15 minutes (Not be longer).就可以吃了Ready to be served

RM 9.900

Rice

香喷喷白饭 Steamed White Rice (1人份）

香喷喷白饭 Steamed White Rice (1人份）RM 3.00[材料] [Ingredients]白饭 White Rice[加工][Cooking Method]开热水 连包装泡10分钟（可以更久)Boil hot water and soak in the package for 10 minutes (Not be longer).就可以吃了Ready to be served

RM 3.000

腊味珍珠荷叶饭 Lotus Leaf Waxed Meat Rice (10 pcs)

腊味珍珠荷叶饭 Lotus Leaf Waxed Meat Rice (10 pcs)RM 35.00[材料] [Ingredients]润肠 Chinese Liver Sausage 腊肠 Chinese Sausage 腊肉 Chinese bacon 虾米 Dried Shrimps 东菇 Mushrooms 糯米 Glutinous Rice [加工][Cooking Method]蒸20分钟 Steam for 20 minutes.就可以吃了Ready to be served.

RM 35.00Sold Out
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